How long does cooked mince meat last in the fridge

Keeping beef around the house is a great idea in all of its forms and varieties. A nice steak can add a special touch to a quick meal, and ground beef can be quickly transformed into hamburgers for a large group.

Although it may be tempting to make more than you need and freeze it for later use, the United States Department of Agriculture (USDA) warns that ground beef can still easily turn into a breeding ground for bacteria even after it has been cooked.

Both pathogenic and spoilage bacteria have the potential to cause beef to spoil.

Cooked beef in fridge for 7 days

According to the USDA, spoilage bacteria cause your meat to turn green or smell rotten, which are clear signs that it has spoiled. Conversely, pathogenic bacteria usually don’t affect the nutritional value of the food, but they are still very dangerous, according to Boston University School of Public Health.

This includes the likes of E. Coli and Salmonella. For this reason, it’s crucial to make sure that food is stored safely and appropriately. Though even properly preserved food can spoil after a certain amount of time, the safe perio

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