Martha stewart key lime pie

Key lime pie is one of my favorite pie recipes anytime of year, and you may be surprised to learn just how easy it is to make!

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Key lime pie ingredients

The base is a simple graham cracker crust and the filling is just four ingredients: egg yolks, sweetened condensed milk, Key lime juice, and lime zest. Fresh key limes are nearly impossible to find where I grocery shop, so I use bottled juice.

I also can't imagine the number of those tiny little devils it would take to get 1/2 cup of juice. But if you want to juice your own key limes, go forth! Just don't say I didn't wanr you.

Mary berry key lime pie

For the zest, any ol' lime will do just fine.

How can you tell if key lime pie is done?

The bake time can vary some based on how hot your oven runs, but once it's done, the key lime pie should be set in the center but still slightly jiggly.

Check yours around the 15-minute mark and if it seems too runny, keep baking it a bit longer. Remember that the pie will firm up some as it cools.

How long does key lime pie last in the fridge?

Covered tightly in plastic, this pie will last for up to five day

is key lime pie made with eggs

is key lime pie made with milk