Corn syrup side effects

Corn syrup is a widely used sweetener that holds a prominent place in the food industry. From candy to sodas, many processed foods contain this sweet ingredient. But have you ever wondered how corn syrup is made?

In this article, we will explore the fascinating process behind the production of corn syrup and provide answers to some frequently asked questions about it.

How do they make corn syrup?

**To make corn syrup, the process begins with cornstarch, a common ingredient derived from corn kernels.

The corn kernels are first soaked in a mix of water and sulfur dioxide, which helps separate the cornstarch from the other components. Then, the corn kernels are milled to extract the cornstarch.

Corn syrup vs sugar

This mixture is then washed to remove any remaining impurities. The resulting starch is then treated with enzymes like alpha-amylase and glucoamylase, which break down the starch into smaller molecules called dextrins. Finally, these dextrins are hydrolyzed into glucose by adding hydrochloric acid and heating the mixture.

The glucose syrup obtained is processed further to produce

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